Nauka Przyroda Technologie

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2015 volume 9 issue 3 #31 , DOI: 10.17306/J.NPT.2015.3.31
Bożena Danyluk, Agnieszka Bilska, Piotr Kirklo
Assessment of the microbiological quality of the poultry products from convenience food group
Summary.

The objective of this study was to evaluate the microbiological quality of chosen poultry products from convenience food group, taking into account the seasons. There were assessed products after heat treatment (marinated, roasted leg; two-phase method breaded, fried and roasted piquant wings; three-phase method breaded, fried and roasted filet) and frozen (marinated: leg, wings and filet). Microbiological examination involved determining the total number of mesophilic aerobic bacteria, coagulase-positive staphylococci and glucuronidase-positive E. coli and presence of Salmonella and Listeria monocytogenes in 25 g. The obtained results showed, that the level of microbiological contamination of the samples was without reservation.

Key words: convenience food, poultry meat, microbiological quality
PDFFull text available in Polish in Adobe Acrobat format:
https://www.npt.up-poznan.net/pub/art_9_31.pdf

For citation:

MLA Danyluk, Bożena, et al. "Ocena mikrobiologiczna wybranych produktów drobiowych z grupy żywności wygodnej." Nauka Przyr. Technol. 9.3 (2015): #31. https://doi.org/10.17306/J.NPT.2015.3.31
APA Bożena Danyluk1, Agnieszka Bilska1, Piotr Kirklo2 (2015). Ocena mikrobiologiczna wybranych produktów drobiowych z grupy żywności wygodnej. Nauka Przyr. Technol. 9 (3), #31 https://doi.org/10.17306/J.NPT.2015.3.31
ISO 690 DANYLUK, Bożena, BILSKA, Agnieszka, KIRKLO, Piotr. Ocena mikrobiologiczna wybranych produktów drobiowych z grupy żywności wygodnej. Nauka Przyr. Technol., 2015, 9.3: #31. https://doi.org/10.17306/J.NPT.2015.3.31
Corresponding address:
Bożena Danyluk
Instytut Technologii Mięsa
Uniwersytet Przyrodniczy w Poznaniu
ul. Wojska Polskiego 31/33
60-624 Poznań
Poland
e-mail: danyluk@up.poznan.pl
Accepted for print: 23.02.2015