2015 volume 9 issue 2 #29 , DOI: 10.17306/J.NPT.2015.2.29
Effect of storage conditions on fatty acids contents of mare milk lyophilisates
Summary.
Mare milk is different from cow milk and has three times lower fat content, and is a very good source of unsaturated fatty acids. The aim of the study was to characterise selected physicochemical and organoleptic properties, as well as fatty acids and PUFA contents in mare milk lyophilisates stored for 6 months at room and cooling temperature. The results show that the freeze-drying process increases the share of monounsaturated and polyunsaturated fatty acids and FFA but reduces the share of saturated fatty acids. Storage of lyophilizate in cooling temperature delays the organoleptic and fatty acid changes and also FFA increase for more than 2 months. Storage of lyophilisates at temperature of cooling should not be longer than 6 months.
Key words: mare milk, lyophilisation, lyophilised mare milk, fatty acids
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https://www.npt.up-poznan.net/pub/art_9_29.pdf
For citation:
MLA | Danków, Romualda, et al. "Wpływ warunków przechowywania na zawartość kwasów tłuszczowych w liofilizatach mleka klaczy." Nauka Przyr. Technol. 9.2 (2015): #29. https://doi.org/10.17306/J.NPT.2015.2.29 |
APA | Romualda Danków1, Joanna Teichert1, Jan Pikul1, Natalia Osten-Sacken2 (2015). Wpływ warunków przechowywania na zawartość kwasów tłuszczowych w liofilizatach mleka klaczy. Nauka Przyr. Technol. 9 (2), #29 https://doi.org/10.17306/J.NPT.2015.2.29 |
ISO 690 | DANKóW, Romualda, et al. Wpływ warunków przechowywania na zawartość kwasów tłuszczowych w liofilizatach mleka klaczy. Nauka Przyr. Technol., 2015, 9.2: #29. https://doi.org/10.17306/J.NPT.2015.2.29 |
Corresponding address:
Romualda Danków
Katedra Technologii Mleczarstwa
Uniwersytet Przyrodniczy w Poznaniu
ul. Wojska Polskiego 31/33
60-624 Poznań
Poland
e-mail: dankow@up.poznan.pl
Romualda Danków
Katedra Technologii Mleczarstwa
Uniwersytet Przyrodniczy w Poznaniu
ul. Wojska Polskiego 31/33
60-624 Poznań
Poland
e-mail: dankow@up.poznan.pl
Accepted for print: 16.02.2015