Influence of substrate and its pasteurization on yellow oyster mushroom (Pleurotus cornucopiae (Pers.) Rolland) yield
Summary.
The yield of Pleurotus cornucopiae grown on substrates of wheat and rye straw was investigated. The highest yields were obtained on the rye straw pasteurized for 72 h and on wheat straw pasteurized for 48-72 h. The optimal pasteurization period at 60°C for wheat straw was 48 h, and for rye straw – 72 h.
Key words: Pleurotus cornucopiae, yellow oyster mushroom, substrate, pasteurization
Full text available in English in Adobe Acrobat format:https://www.npt.up-poznan.net/pub/art_7_20.pdf
For citation:
| MLA | Ziombra, Mirosława, and Aleksandra Czerwińska-Nowak. "Influence of substrate and its pasteurization on yellow oyster mushroom (Pleurotus cornucopiae (Pers.) Rolland) yield." Nauka Przyr. Technol. 7.1 (2013): #20. |
| APA | Mirosława Ziombra, Aleksandra Czerwińska-Nowak (2013). Influence of substrate and its pasteurization on yellow oyster mushroom (Pleurotus cornucopiae (Pers.) Rolland) yield. Nauka Przyr. Technol. 7 (1), #20 |
| ISO 690 | ZIOMBRA, Mirosława, CZERWIńSKA-NOWAK, Aleksandra. Influence of substrate and its pasteurization on yellow oyster mushroom (Pleurotus cornucopiae (Pers.) Rolland) yield. Nauka Przyr. Technol., 2013, 7.1: #20. |
Corresponding address:
Mirosława Ziombra
Katedra Warzywnictwa
Uniwersytet Przyrodniczy w Poznaniu
ul. Dąbrowskiego 159
60-594 Poznań
Poland
e-mail: ziombra@up.poznan.pl
Mirosława Ziombra
Katedra Warzywnictwa
Uniwersytet Przyrodniczy w Poznaniu
ul. Dąbrowskiego 159
60-594 Poznań
Poland
e-mail: ziombra@up.poznan.pl
Accepted for print: 18.01.2013