It was stated that the biggest influence on the quality of pelts has a reasonable animal nutrition. Suitable feeding should correspond to biological needs of animals, to meet the demand for particular nutritive components and also to provide cover for the energy demand in particular physiological periods. The aim of the work was to study the influence of an addition of the vegetable (rapeseed oil) and animal fat (turkey) to rations used in the feeding of arctic foxes on the growth, coat quality and also the quality of the obtained pelts. The differentiated addition of vegetable and animal fats in the rations did not significantly influence the increase of foxes body weight and dynamics of gains. The addition of the animal fat to the rations had a significant effect on the improvement of the animals coat structure and also the class of the obtained pelts.
Full text available in Polish in Adobe Acrobat format:https://www.npt.up-poznan.net/pub/art_7_60.pdf
| MLA | Nowicki, Sławomir, et al. "Wpływ dodatku tłuszczu zwierzęcego i roślinnego w dawce pokarmowej na tempo wzrostu i jakość skór lisów polarnych." Nauka Przyr. Technol. 7.4 (2013): #60. |
| APA | Sławomir Nowicki1, Piotr Przysiecki2, Aneta Filistowicz2, Zbigniew Nawrocki2, Andrzej Potkański3, Andrzej Filistowicz4 (2013). Wpływ dodatku tłuszczu zwierzęcego i roślinnego w dawce pokarmowej na tempo wzrostu i jakość skór lisów polarnych. Nauka Przyr. Technol. 7 (4), #60 |
| ISO 690 | NOWICKI, Sławomir, et al. Wpływ dodatku tłuszczu zwierzęcego i roślinnego w dawce pokarmowej na tempo wzrostu i jakość skór lisów polarnych. Nauka Przyr. Technol., 2013, 7.4: #60. |
Sławomir Nowicki
Katedra Hodowli Małych Ssaków i Surowców Zwierzęcych
Uniwersytet Przyrodniczy w Poznaniu
Złotniki
ul. Słoneczna 1
62-002 Suchy Las
Poland
e-mail: nowicki.slawek@wp.pl