The research was carried out to determine the effect of conditioning of cut flowering shoots of the Camassia quamash in 8-hydroxyquinoline sulphate on postharvest longevity. The inflorescence shoots were conditioned for 24 h in water solutions of 8-hydroxyquinoline sulphate at concentration of 200 mg·dm-3 and then kept in water or gibberellic acid solutions at concentration of 50 or 100 mg·dm-3. The inflorescent shoots not conditioned and kept in water showed the longest postharvest longevity. 8-hydroxyquinoline sulphate and gibberellic acid solutions shortened their longevity. The shortest fresh weight loss of Camassia quamash then was kept in gibberellic acid solutions at concentration of 100 mg·dm-3. The smallest change of the inflorescence shoots length of Camassia quamash was observed after application of gibberellic acid solutions at concentration of 50 mg·dm-3.
Full text available in Polish in Adobe Acrobat format:https://www.npt.up-poznan.net/pub/art_7_38.pdf
| MLA | Ulczycka, Maria Paulina, and Agnieszka Krzymińska. "Trwałość ciętych pędów kwiatostanowych kamasji jadalnej (Camassia quamash (Pursh) Greene) w zależności od pozbiorczego traktowania." Nauka Przyr. Technol. 7.3 (2013): #38. |
| APA | Maria Paulina Ulczycka, Agnieszka Krzymińska (2013). Trwałość ciętych pędów kwiatostanowych kamasji jadalnej (Camassia quamash (Pursh) Greene) w zależności od pozbiorczego traktowania. Nauka Przyr. Technol. 7 (3), #38 |
| ISO 690 | ULCZYCKA, Maria Paulina, KRZYMIńSKA, Agnieszka. Trwałość ciętych pędów kwiatostanowych kamasji jadalnej (Camassia quamash (Pursh) Greene) w zależności od pozbiorczego traktowania. Nauka Przyr. Technol., 2013, 7.3: #38. |
Maria Paulina Ulczycka
Roślin Ozdobnych
Uniwersytet Przyrodniczy w Poznaniu
ul. Dąbrowskiego 159
60-594 Poznań
Poland
e-mail: mulczycka@op.pl