Being a short day plant, in Polish climatic conditions, sorghum does not produce mature seeds, although it yields high forage harvest and, therefore, plans are made to utilise this plant as maize substitute. The aim of the performed analyses was to assess chemical composition and antagonistic properties of microorganisms present in the silage of ‘Sucrosorgo 506’ against potentially pathogenic bacteria occurring in the mouths and rectums of cows. Chemical composition was determined in accordance with AOAC requirements. In addition, occurrence of mould fungi, yeasts, lactic fermentation bacteria and Enterobacteriaceae was investigated. The performed analyses of antagonistic properties revealed the presence of inhibition zones in the case of pellicle from Shigella spp. and Salmonella spp. bacteria. No growth inhibition zones were observed against Escherichia coli. The main microorganisms which exhibited antagonistic properties were lactic bacteria of Lactobacillus brevis.
Full text available in Polish in Adobe Acrobat format:https://www.npt.up-poznan.net/pub/art_4_77.pdf
| MLA | Galbas, Mariola, et al. "Interakcje występujące pomiędzy mikroorganizmami w kiszonkach z sorgo a bakteriami wyizolowanymi z pysków i odbytów krów." Nauka Przyr. Technol. 4.6 (2010): #77. |
| APA | Mariola Galbas, Marek Selwet, Piotr Dullin, Filip Porzucek, Witold Skrzypczak (2010). Interakcje występujące pomiędzy mikroorganizmami w kiszonkach z sorgo a bakteriami wyizolowanymi z pysków i odbytów krów. Nauka Przyr. Technol. 4 (6), #77 |
| ISO 690 | GALBAS, Mariola, et al. Interakcje występujące pomiędzy mikroorganizmami w kiszonkach z sorgo a bakteriami wyizolowanymi z pysków i odbytów krów. Nauka Przyr. Technol., 2010, 4.6: #77. |
Mariola Galbas
Katedra Biochemii i Biotechnologii
Uniwersytet Przyrodniczy w Poznaniu
ul. Wołyńska 35
60-637 Poznań
Poland
e-mail: mariolagalbas@gmail.com