2010 Volume 4 Issue 3
Contents:
2010 Vol. 4 Issue 3, 29 |
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Wojciech Andrzejewski, Jan Mazurkiewicz, Antoni Przybył, Janusz Golski | |
Pike’s food from a river and a carp pond | |
2010 Vol. 4 Issue 3, 30 |
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Janusz Golski, Antoni Przybył, Aleksandra Ludwiczak, Jan Mazurkiewicz, Wojciech Andrzejewski | |
Growth rate, condition and fecundity of the fished population of vendace (Coregonus albula L.) from the Gorzyńskie lake (Międzychód district) | |
2010 Vol. 4 Issue 3, 31 |
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Joanna Grzelczak, Grzegorz Maciorowski | |
Exotic birds in Poznań pet shops | |
2010 Vol. 4 Issue 3, 32 |
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Antoni Przybył, Jan Mazurkiewicz, Janusz Golski, Wojciech Andrzejewski | |
Biological characteristics of the fished population of vendace (Coregonus albula L.) from the Winnogóra lake (Międzychód district) | |
2010 Vol. 4 Issue 3, 33 |
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Jarosław Pytlewski, Ireneusz Antkowiak, Ryszard Skrzypek, Aleksandra Marszał | |
The effect of selected factors on body weight and body conformation scoring in limousine cows | |
2010 Vol. 4 Issue 3, 34 |
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Zdzisław Guzikowski, Stanisława Szczepaniak | |
The effect of different cultivation methods of young Santolina chamaecyparissus plants on their further growth in field conditions | |
2010 Vol. 4 Issue 3, 35 |
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Bożena Łukasik, Agnieszka Targońska | |
The palace park in Radojewo – an attempt to find the characteristic features of Lenné’s work in a garden composition | |
2010 Vol. 4 Issue 3, 36 |
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Magdalena Szymura, Sylwia Grzywniak, Karol Wolski, Tomasz H. Szymura, Agnieszka Dradrach | |
Estimation of utility value of some ornamental grass species in the Lower Silesia conditions | |
2010 Vol. 4 Issue 3, 37 |
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Hanna Sulewska, Grażyna Szymańska, Katarzyna Panasiewicz, Wiesław Koziara, Aleksandra Szołkowska | |
Multiple classification of DANKO oat varieties | |
2010 Vol. 4 Issue 3, 38 |
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Magdalena Rybus-Zając | |
The influence of enhanced UV-B radiation on the chloroplast pigments level in common yew (Taxus baccata L.) plants | |
2010 Vol. 4 Issue 3, 39 |
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Anna Kaczmarek, Jacek Kijowski, Jan Zabielski, Tomasz Szablewski, Renata Cegielska-Radziejewska, Paweł Kwiatkowski | |
Estimation of effects of storage temperature on sensory quality changes during storage of perishable meat products: case study of smoked liver sausage | |
2010 Vol. 4 Issue 3, 40 |
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Ewa Kotiuk, Barbara Sawicka, Małgorzata Karwowska | |
Changes of viscosity and colour parameters of mustard during storage | |
2010 Vol. 4 Issue 3, 41 |
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Ana Cristina Martins Ramos, Maria Margarida Ribeiro Lobo Sapata, Armando Ferreira, Luís Eduardo Campos Andrada, Manuel Gomes Candeias | |
Pleurotus spp. cultivation on wheat straw | |
2010 Vol. 4 Issue 3, 42 |
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Beata Sperkowska, Grzegorz Bazylak | |
Evaluation of oxalate content in brews of black teas and coffees available in Poland |
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