2016 Volume 10 Issue 4
Contents:
2016 Vol. 10 Issue 4, 40, https://doi.org/10.17306/J.NPT.2016.4.40 |
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Dorota Wrońska-Pilarek, Tomasz Maliński, Zenon Pilarek, Andrzej Czerniak, Zbigniew Cykowiak, Rafał Mizerkiewicz | |
The most valuable trees of the park-arboretum of the Forest Culture Centre in Gołuchów | |
2016 Vol. 10 Issue 4, 41, https://doi.org/10.17306/J.NPT.2016.4.41 |
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Andrzej Osuch, Piotr Rybacki, Ewa Osuch, Przemysław Przygodziński, Julianna Ratajczak | |
Analysis of schedule and execution of technical inspections of agricultural tractors | |
2016 Vol. 10 Issue 4, 42, https://doi.org/10.17306/J.NPT.2016.4.42 |
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Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski, Michał Danyluk | |
Evaluation of selected quality characteristics of fine ground sausages of frankfurter type containing MSPM | |
2016 Vol. 10 Issue 4, 43, https://doi.org/10.17306/J.NPT.2016.4.43 |
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Ewa Iwańska, Beata Mikołajczak, Bożena Grześ, Ryszard Żywica, Katarzyna Banach, Agnieszka Iwanowska, Edward Pospiech | |
Changes in glycolysis process in bulls’ meat carcasses subjected to different tenderization treatments | |
2016 Vol. 10 Issue 4, 44, https://doi.org/10.17306/J.NPT.2016.4.44 |
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Włodzimierz Krzesiński, Tomasz Spiżewski, Alina Kałużewicz, Barbara Frąszczak, Anna Zaworska, Jolanta Lisiecka | |
Cauliflower’s response to drought stress | |
2016 Vol. 10 Issue 4, 45, https://doi.org/10.17306/J.NPT.2016.4.45 |
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Beata Paszczyk, Magdalena Polak-Śliwińska, Joanna Łuczyńska | |
Fatty acids composition and trans isomers in cheeses and cheese-like products | |
2016 Vol. 10 Issue 4, 46, https://doi.org/10.17306/J.NPT.2016.4.46 |
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Maria Bocian, Wojciech Kapelański, Marta Adamowicz, Hanna Jankowiak, Aleksandra Cebulska, Agnieszka Gimińska, Anna Mońko | |
Influence of nutrition of pigs with legume-enriched mixtures on the quality of pork | |
2016 Vol. 10 Issue 4, 47, https://doi.org/10.17306/J.NPT.2016.4.47 |
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Dorota Derewiaka, Anna Łuczak, Magdalena Reder | |
Detection of adulteration of extra virgin olive oils available on the Polish market | |
2016 Vol. 10 Issue 4, 48, https://doi.org/10.17306/J.NPT.2016.4.48 |
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Teresa Witczak, Anna Stępień, Mariusz Witczak, Sławomir Pietrzyk, Agata Bednarz, Adam Florkiewicz | |
Sorption properties of modified potato starch | |
2016 Vol. 10 Issue 4, 49, https://doi.org/10.17306/J.NPT.2016.4.49 |
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Piotr Barbaś, Barbara Sawicka | |
Impact of weeding methods on the content of nitrates in potato tubers | |
2016 Vol. 10 Issue 4, 50, https://doi.org/10.17306/J.NPT.2016.4.50 |
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Beata Fortuna-Antoszkiewicz, Jan Łukaszkiewicz | |
Genesis and characteristics of woodlot forms in the landscape of southern England | |
2016 Vol. 10 Issue 4, 51, https://doi.org/10.17306/J.NPT.2016.4.51 |
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Emilia Janiszewska-Turak, Agata Pisarska, Jolanta B. Królczyk | |
Natural food pigments application in food products | |
2016 Vol. 10 Issue 4, 52, https://doi.org/10.17306/J.NPT.2016.4.52 |
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Dominik Kmiecik, Joanna Kobus-Cisowska, Klaudia Kotecka, Monika Przeor, Bartosz Kulczyński | |
Evaluation of the fat content and fatty acid profile including trans fatty acids (TFA) in confectionery products available on the Polish market | |
2016 Vol. 10 Issue 4, 53, https://doi.org/10.17306/J.NPT.2016.4.53 |
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Marzanna Hęś, Krzysztof Dziedzic, Joanna Le Thanh-Blicharz, Dominik Kmiecik, Danuta Górecka | |
Antioxidant activity of true aloe (Aloe vera) extract in model systems | |
2016 Vol. 10 Issue 4, 54, https://doi.org/10.17306/J.NPT.2016.4.54 |
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Aneta Cegiełka, Urszula Zakrzewska, Elżbieta Hać-Szymańczuk | |
The effect of time gaining on chemical composition and technological characteristics of mechanically separated turkey meat (MSM) | |
2016 Vol. 10 Issue 4, 55, https://doi.org/10.17306/J.NPT.2016.4.55 |
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Magdalena Herudzińska, Aleksandra Kierbić, Julita Kmiecik, Marek Gehrke, Jędrzej M. Jaśkowski | |
The usage of insemination casing in collecting the cytological material from the cow’s uterus in order to reduce the method’s invasiveness | |
2016 Vol. 10 Issue 4, 56, https://doi.org/10.17306/J.NPT.2016.4.56 |
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Karol Durczak, Tomasz Brylewski | |
A method of optimizing the rapeseed oil transportation costs in biofuel production installations | |
2016 Vol. 10 Issue 4, 57, https://doi.org/10.17306/J.NPT.2016.4.57 |
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Anna Jędrusek-Golińska, Krystyna Szymandera-Buszka, Małgorzata Magott | |
Comparison of the level of nutritional knowledge and selected behaviour among consumers with regular BMI and the obese | |
2016 Vol. 10 Issue 4, 58, https://doi.org/10.17306/J.NPT.2016.4.58 |
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Roksana Jurczak, Julita Reguła | |
Plant materials used in supporting the treatment of gout |
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