The aim of the experiment was to obtain information about the yield quantity and quality of 16 cultivated strains of Agaricus bisporus. The ‘Somycel 516’ strain gave the highest yield, whereas the yield from the ‘Sylvan 130’ strain was the lowest. The ‘Hauser A1.5’ was characterised by the highest content of dry matter in all the three yield flushes. An equally high content of dry matter was in the first and second flush of the ‘Italspawn F 50’ strain and in the second flash of the strain ‘Italspawn F 62’. ‘Sylvan S100’, ‘Italspawn F 56’, ‘Irlandzka 501’, ‘Amycel 104’ and ‘Le Lion X13’ were the strains with the lowest content of dry matter in all of the three yield flushes. The size of the carpophores had significant influence on the dry matter content. In the all three flushes, the carpophores with diameter 4.6–5.5 cm were characterized by the lowest dry matter content.
https://www.npt.up-poznan.net/pub/art_10_21.pdf
MLA | Kałużewicz, Alina, et al. "The influence of the strain, flush and size of carpophores on the yield and dry matter content of button mushroom (Agaricus bisporus (Lange) Imbach) carpophores." Nauka Przyr. Technol. 10.2 (2016): #21. https://doi.org/10.17306/J.NPT.2016.2.21 |
APA | Alina Kałużewicz, Krzysztof Sobieralski, Barbara Frąszczak, Iwona Golak-Siwulska, Delair Miran (2016). The influence of the strain, flush and size of carpophores on the yield and dry matter content of button mushroom (Agaricus bisporus (Lange) Imbach) carpophores. Nauka Przyr. Technol. 10 (2), #21 https://doi.org/10.17306/J.NPT.2016.2.21 |
ISO 690 | KAłUżEWICZ, Alina, et al. The influence of the strain, flush and size of carpophores on the yield and dry matter content of button mushroom (Agaricus bisporus (Lange) Imbach) carpophores. Nauka Przyr. Technol., 2016, 10.2: #21. https://doi.org/10.17306/J.NPT.2016.2.21 |
Alina Kałużewicz
Katedra Warzywnictwa
Uniwersytet Przyrodniczy w Poznaniu
ul. Dąbrowskiego 159
60-594 Poznań
Poland
e-mail: kalina@up.poznan.pl